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Our commitment to quality is rivalled only by our commitment to the environment. All products by Labrador Gem Seafoods are harvested in a sustainable, non-invasive manner.

The quality of our products

Labrador Gem Seafoods is committed to preserving the pristine, natural qualities of our products. We maintain certification by Safe Foods Canada and are registered with the Canadian Food Inspection Agency. We fully conform with all quality controls under federal, provincial, as well as international quality management programs.

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Our story, our community

Labrador Gem Seafoods was incorporated in 1997 by Danny Dumaresque. We currently provide some of the world’s finest seafood sourced from our multispecies processing facility in Ramea, NL and other seafood processors throughout the province.

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"Success for Labrador Gem Seafood will ensure that the operation in Ramea will grow, increase employment and deliver a high quality seafood product to an international consumer."

Andrew Parsons, Minister of Industry, Energy, and Technology, Government of Newfoundland and Labrador

Our Products

All of our products are sustainably harvested by certified fishers and divers except our farm raised salmon. With a commitment to quality and sustainability, our catch is 100% traceable from our shores to your plate.

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Important Notice

We are currently out of inventory and closing our curbside pick-up at 420 Logy Bay Road. Thanks for all your support to date!

Good news – production will resume in April and we will be moving to a new location in St. John’s where we will offer our great seafood products, fresh and frozen. This will be a walk-in and curbside pick-up location. Stay tuned – official announcement coming soon!